sat16apr3:00 pm5:30 pmChef & Chef Jr. Cooking Class
April 16th, 3pm-5:30pm: Fried Empanadas – dough made from scratch with fresh sofrito Cooking classes with step-by-step guidance from a Chef Gina.
April 16th, 3pm-5:30pm: Fried Empanadas – dough made from scratch with fresh sofrito
Cooking classes with step-by-step guidance from a Chef Gina. Click here for registration with waivers and remittance details.
